Chinese New Year at PingPong! Feb 7th-Feb 13th
Chinese New Year Menu
Chinese New Year Afternoon Tea
Curried Shrimp Salad on miso brioche
Roasted duck Wonton with hoisin
Fresh Vegetable Spring Roll with peanut sauce
BBQ Pork Bun
Green Tea Madeleine
Ginger and Milk Tea Scones
Yuzu Tea Cake
Egg Tart
Mango Pudding Shooter
Tea Selection
Lychee Red (Black) Sweet & rich
Jade Sword (Green) Vegetal & full textured
Flowering Osmanthus (Green) Stone fruits & florals
Jasmine Silver Needle (White) Delicate & mellow
Oolong (Blend of Green & Black) Fresh & complex
Dragon Well (Green) Fresh and Classic Hazelnut
Hand Crafted Cocktails
The Monkey Gland
This long forgotten cocktail contains Plymouth Gin, fresh
orange juice, and a dash of grenadine splashed with
Kübler Absinthe
Mango New Year
Pureed mango harmonized with strokes of vanillainfused
rum, freshly squeezed lime juice, Angostura
Bitters and freshly grated nutmeg
Spiked Iced Soy Chai Tea
The sweet flavors of soy milk and honey are paired with
spiced rum and chai tea
The Jade
This rum based cocktail has Crème de Menthe a touch of
lime and finished with a splash of Cointreau
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