SOURCE: Sprig and Sprout
8 course Prix fixe Menu
Banh Tet Chien (Traditional Tet Sticky Rice Cake filled with Sweet Mung Bean & Savory Pork all wrapped in aromatic Banana Leaf)
Sup Mang Cua (Special occasion soup of White Asparagus & Lump Crab)
Cha Que, Nem Chua, Gio Lua, Pate (Vietnamese Charcuterie plate)
Xoi Vo (Sweet Mung Bean Sticky Rice)
Ga Xoa Mo (Twice cooked crispy chicken)
Thit Kho Trung (Braised Caramel Pork & Egg)
Thach Café Da (Viet Coffee flavored Gelatin, over shaved ice and Sweet Milk)
Mut Dua, Gung, Khoai Lanh (Candied Coconut, Ginger, Sweet Potato) – Take Home Gift
$50/person
Credit card information is required at time of reservation.
We anticipate for seats to fill up quickly so RSVP as soon as possible. (Also, if you’d like to be really festive we are suggesting attire to be RED! With pops of YELLOW for GOOD LUCK!!)
To make reservations:
Email: Management@sprigandsproutdc.com
Call: 202-333-2569 and ask for Jen
http://www.sprig-and-sprout.com/?p=4471
